Juan Felipe Camacho — Chef & Founder
Since 2009
Donjuan is the result of years of passion of Juan Felipe Camacho. Since his arrival in Cartagena in 2005, he dedicated himself to exploring the Caribbean to seek out artisanal fishermen, alternative crops, and small local producers to complete his gastronomic concept.
Our cuisine stands out for its absolute respect for the product. The freshest fish and seafood from the Caribbean coast, selected Colombian meats, and our country's incomparable variety of vegetables merge to create casual yet sophisticated dishes, achieving simple yet memorable combinations.
After a two-year hiatus, we reopen our doors in the heart of the "walled city," in a beautifully restored historic mansion to continue writing the modern history of Cartagena through flavor.
A representative sample of our most acclaimed culinary creations.
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Unique Atmosphere
Creative Cocktails
Impeccable Service
Our Cuisine
Our Team
Restaurant View
Special Celebrations
Private & VIP Dinners
We create memorable experiences tailored to your most special moments in the heart of the historic center.
Private haute cuisine dinners with a 100% personalized menu by the chef and ultra-exclusive service for unforgettable moments.
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Boutique weddings, anniversaries, and high-profile corporate gatherings in a sophisticated atmosphere with a Caribbean flavor.
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Interactive and educational gastronomic experiences led by our Chef Juan Felipe Camacho directly at your table.
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We bring the flavor and impeccable experience of Restaurante donjuan to your home, private villa, yacht, or favorite location.
InquireAv. Carlos Escallón, Cra 8 # 34-01
Historic Center, Cartagena de Indias, Colombia.
Mobile: +57 (317) 501 14 15
Tel: +57 (5) 675 2000
In front of the iconic Portal de los Dulces, steps away from Plaza de los Coches.
Open in Google MapsDue to our exclusive seating capacity and high demand, we recommend booking in advance to secure a table at your preferred time.
+57 (317) 501 1415
reservas@donjuancartagena.com
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